Ready to be transported to the bustling streets of India? From Thali to Keema, Masala to Saag, the newly refurbished @chaatwestkirby can take you on a culinary adventure that you won’t soon forget.
What we ate:
🫚Popadom Chaat GF/DF
🍔Vada Pav – Spiced potato dumpling placed in a bread bun with green chilli & chutney
🍤Hot Butter Shrimp
🐟Masala Grilled Fish GF/DF
🍗Tamarind Wings GF/DF
🫔Kathi Roll – Chicken stir fry cooked in lime pickle & yoghurt, wrapped in flaky bread
🍖Railway Lamb GF/DF
🥔Aloo GF/DF
🍟Masala Fries GF/DF
What we drank:
🌶️Non alcoholic Mango Chilli Cooler
🥭Non alcoholic Mango Colada
From the get go we were blown away, the mini popadoms came smothered in the nicest tamarind sauce and chutneys with such delicious accompaniments and the cocktails were stunning. We loved this place as it was before, so allergen friendly, but these smaller plates gave us the opportunity to try things we wouldn’t have before. Typically I chose everything with bread but was especially impressed with the tamarind wings. So so tasty. Steve loved the lamb, melt in the mouth and the best he’s ever had so he says.
Hussain and his staff have done a brilliant job giving the restaurant a fresh new look with lots of greenery, bare brick walls and together with the new menu have refreshed this West Kirby gem. We will definitely be back soon.
Christy Eats 